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Montevideo, de 26.07.2003
Culinary.
Tomatoes,
which taste real after tomatoes, and a really distinguished olive oil
are only two of the innumerable reasons to fathom Uruguay also in
culinary way.
Accompany us on our culinary round trip, and you
experience typical prescriptions, correct crickets and some further
culinary Koestlichkeiten more over wines. Since this range is
constantly extended, it is worth to by-watch itself here regularly.
Its URUGUAY MAGAZINE team
Montevideo, de 26.07.2003
The Rinderfilets (frame LOMO), at each corner to be offered here, naturally each non-vegetarian joy tears float into the eyes.
 Between 2-3 euro become here for a KILO !!! Rinderfilet requires.
Like
that it is not amazing that the Chivito de Lomo became the Volksburger,
while WAD and BurgerK. could never become generally accepted correctly;
The Chivito is a kind Hamburg one, to which however with Hackfleischbouletten one does not hand, but with breath-thin RINDERFILETSCHEIBEN.
Who there still goes to MCD and CO!?!
Simply KOESTLICH!
(picture shows Wolfgang angel - Munich hotels and catering trade specialist)
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