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Rio del la Plata, de 30.01.2004
With skin and hair.
That the Uruguayer gladly crickets, was well-known me, but that there is a whole cow with skin and hair to eat here even occasionally, I did not want nevertheless to then believe.
Thus all purely in the car and hang-drive to the "Asado con Cuero" and a better to convince leave.
With the Asado con Cuero is grilled the meat with skin. By the natural isolation and the fat layer stored temporarily thereby, the meat tastes really very tender and juicy.
Who can comes with the car and makes a picknick with the family. The thought meat with skin to eat (the skin is not along-eaten naturally!) was naturally in the first instant somewhat habituation needy. Thoughts of the smell of burned hair were eliminated however fast by the quality and taste.
There it naturally some mouths needs to eat one or more cows around, always becomes the Asdado con Cuero the people celebration.
The prices are very favorable and the Spektakel are in any case worth seeing.
Greeting,
Wolfgang Wehrheim
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